Ragi Delight Creamy Hot Cocoa

Ingredients

• Millenera Ragi Delight – 2 tbsp

• Milk or plant milk – 1 cup

• Dark chocolate (70%+ cocoa), finely chopped – 5–10 g (optional for deeper chocolate)

• Jaggery powder OR soft dates (minimally, optional) – 1–2 tsp

Method

1. In a small bowl, mix Ragi Delight with 2–3 tbsp milk to form a smooth slurry.

2. Heat the remaining milk in a saucepan until warm.

3. Add the ragi slurry, stirring continuously to avoid lumps.

4. Bring to a gentle simmer and cook for 3–5 minutes until slightly thickened.

5. Add the dark chocolate and stir until melted and smooth (optional, for richer cocoa).

6. Sweeten with jaggery or dates only if desired and serve warm.

Tips for best texture

• If it gets too thick, add a dash of milk or plant milk.

• For kids or less intense cocoa flavour, skip the dark chocolate.

• For a spiced twist, add a pinch of cinnamon or cardamom.