Ragi Delight Cocoa Cookies

Soft, cocoa-forward cookies made with sprouted ragi, nuts, and seeds — balanced for everyday snacking.

Ingredients

• Millenera Ragi Delight – 1 cup
  (Sprouted ragi, unsweetened cocoa, arrowroot, almonds, cashews, pumpkin seeds, sunflower seeds)

• Jaggery (powdered) or dates paste – ¼ cup (reduced)

• Ghee – ¼ cup

• Baking powder – ½ tsp

Method

1. Preheat the oven
   Preheat to 170°C. Line a baking tray with parchment paper.

2. Mix dry ingredients
   In a bowl, add Ragi Delight and baking powder. Mix well.

3. Add sweetener and fat
   Add jaggery (or dates paste) and ghee.
   Mix gently to form a soft, slightly crumbly dough. Do not overmix.

4. Shape cookies
   Take small portions, roll lightly, and flatten gently on the tray.
   Leave space between cookies.

5. Bake
   Bake for 12–15 minutes, until the cookies are set at the edges but still soft in the center.

6. Cool completely
   Allow cookies to cool fully before storing — they firm up as they cool.

Serving & Storage

• Enjoy 1–2 cookies at a time

• Suitable for school snacks or evening tea

• Stores well in an airtight container for 5–7 days