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Black Gold

Traditional strength. Modern convenience.

Made with sprouted black urad, black rice, nuts and spices — a nourishing everyday blend long cherished for growing girls and suitable for the whole family.
Sale price Rs. 290.00

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Black Gold

Black Gold

Rs. 290.00

Traditional strength. Modern convenience.

Made with sprouted black urad, black rice, nuts and spices — a nourishing everyday blend long cherished for growing girls and suitable for the whole family.

Why Families Choose Black Gold

✔ 60% Sprouted Black Urad for everyday strength and nourishment

✔ 22g Plant Protein to support growing kids and active lifestyles

✔ Black Rice for natural antioxidants and fibre

✔ Dry Ginger & Cardamom for warmth and digestive comfort

✔ No added sugar — sweeten your way, or enjoy savoury

✔ No milk powder, maltodextrin, fillers or preservatives

What's Inside

Sprouted Whole Black Urad Dal (60%), Black Rice, Moong Dal, Dry Ginger, Cardamom, Almonds, Cashews

Nothing more. Nothing less.

Why It's Different

Most traditional mixes use regular rice, added sugar or milk powder.

Black Gold is crafted with sprouted black urad, nutrient-rich black rice, nuts and spices — giving you traditional nourishment without unnecessary additives.

Storage

Store in a cool, dry place.

Best consumed within 2 months of opening.

Shelf life: 6 months.

Who can consume it?
Suitable for all ages — kids, adults & elders. For toddlers under 3, consult a paediatrician.
Does it contain sugar?
No added sugar. Sweetener is your choice.
Is it gluten-free?
Naturally gluten-free ingredients. May contain traces due to facility handling.
Does it need to be cooked?
YES. Always cook for 3–5 minutes for best digestion.
Which is better — sweet or savory?
Both are healthy. Sweet for kids. Curd-based Savory version is best for digestion & adults.
Does it thicken naturally?
Yes — due to urad, black rice & nuts (no artificial thickeners).
Can diabetics consume this?
Yes — with portion control and without sweeteners. Follow doctor advice if needed.
1. Classic Sweet Porridge (Traditional Style)

Add 2 tbsp mix to a pan

Add 250 ml water or milk

Cook for 3–5 minutes until creamy

Sweeten as needed (your choice: jaggery / dates / country sugar / palm sugar)

Tip: Milk gives a richer taste. Water gives a lighter version.

2. Savory (Spice) Version – Recommended

(A very comforting version for adults & elders)

Add 2 tbsp mix to a pan

Add 250 ml water

Cook 3–5 minutes until smooth

Add a pinch of salt

Switch off the flame

Add 2–3 tbsp curd (best choice for digestion) and mix well

✔ Curd version is the best because it supports gut comfort, cooling effect, and smoother digestion.
✔ If avoiding curd, you can add a splash of milk after cooking — gives a mild creamy, savoury taste.

For cooking

Add to dosa batter, chapati dough, ladoos, soups, or gravies for extra nourishment.

NOTE:

This porridge is fully cooked, so no sediment or filtering is required.
Smooth, creamy, and easy to digest.