Home Soya Vermicelli (No Maida) [Pack of 2]

Soya Vermicelli (No Maida) [Pack of 2]

ore protein in every bowl. More satisfaction in every meal.

Made with 33% soya flour and whole wheat, this maida-free vermicelli provides plant-based protein and lasting fullness for everyday family meals.
Sale price Rs. 210.00

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Soya Vermicelli (No Maida) [Pack of 2]

Soya Vermicelli (No Maida) [Pack of 2]

Rs. 210.00

More Protein In Every Bowl.

Vermicelli is often chosen for convenience — quick to cook, easy to enjoy, and loved across generations.

But what if that same comfort could offer more nourishment too?

Millenera Soya Vermicelli is crafted with soya flour and whole wheat to bring more protein and satisfaction to everyday meals.

Soya is one of nature's richest plant-based protein sources, making it a simple way to add more nutrition to the foods your family already enjoys. Combined with whole wheat, it creates a vermicelli that is filling, versatile, and suitable for busy modern lifestyles.

Whether it's a quick breakfast, an evening meal, or a lunchbox favourite, this is everyday comfort food with a little more purpose.

Why Families Choose Millenera

✔ Made with 33% Soya Flour

✔ Naturally Rich in Plant Protein

✔ 100% Maida-Free

✔ Not Oil-Fried

✔ No Preservatives

✔ No MSG

✔ No Artificial Colours or Flavours

What's Inside

Soya Flour (33%)

Whole Wheat Flour (67%)

Simple ingredients. Nothing unnecessary.

Why Soya?

Soya is valued for its naturally high protein content and ability to keep meals more satisfying.

• Supports growing children and active adults

• Helps keep you fuller for longer

• Provides steady everyday nourishment

• A simple way to add more plant protein to family meals

Combined with whole wheat, it delivers balanced energy and satisfying meals without compromising on taste.

Perfect For Everyday Recipes

Enjoy it as:

• Vegetable Vermicelli Upma

• Lemon Vermicelli

• Stir-Fried Vermicelli

• Lunchbox Recipes

• Quick Breakfasts

• Light Dinners

The same recipes you love — with more protein in every serving.

Storage

Store in a cool, dry place away from moisture and direct sunlight.

Is it suitable for kids?
✔ Yes — good source of protein for growing children. For toddlers, consult a paediatrician.
Is it Maida-free?
✔ Yes — made with whole wheat and soya flour. No refined Maida.
Does it contain MSG or preservatives?
❌ No. Clean ingredient list.
Is it good for digestion?
✔ Yes — contains fibre, but ensure adequate water intake for best digestion.
Is it high in protein?
✔ Yes — significantly higher protein than regular vermicelli.
Is it diabetic-friendly?
Better than refined vermicelli due to protein content. Portion control is still important.
Why does it taste slightly different?
Soya gives a mild nutty flavour — a natural characteristic.
How long does it take to cook?
Approximately 4–6 minutes.
Can I use it for both sweet and savoury dishes?
✔ Yes — though it works especially well in savoury and fusion recipes.
Is it good for everyday consumption?
✔ Yes — especially for those looking to increase protein intake.
Is it healthier than regular vermicelli?
✔ Yes — offers more protein, better satiety, and more balanced nutrition.
👉 For Upma / Savoury Dishes
Dry roast vermicelli for 2 minutes
Add to sautéed veggies
Add water, salt & cook until soft
👉 For Protein-Rich Kheer (Fusion)
Roast lightly
Cook with milk + sweetener of choice
Add nuts, cardamom & simmer
👉 For Lemon Vermicelli / Quick Snack
Cook and strain
Temper with mustard, curry leaves, peanuts
Add lemon juice & mix
👉 For Stir-Fry Style Meals
Boil vermicelli
Toss with vegetables, spices, or light sauces
🌿 Note:
Soya vermicelli may have a slightly denser texture and mild nutty flavour — this is natural and reflects its protein richness.