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Soya Noodles

hy settle for flavour enhancers when real spices taste better?

Made with protein-rich soya and whole wheat, paired with a clean masala crafted without MSG, artificial colours, anti-caking agents or artificial citric acid.
Sale price Rs. 145.00
Masala Type: Classic Masala

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Soya Noodles

Soya Noodles

Clean Noodles. Cleaner Masala.

Most instant noodles focus on convenience.

We decided to focus on ingredients too.

Millenera Soya Hakka Noodles combine protein-rich soya with a thoughtfully crafted spice blend made from real ingredients. The noodles are air-dried instead of oil-fried, while the masala is made without MSG, artificial colours, anti-caking agents or artificial citric acid.

Instead of relying on flavour enhancers and unnecessary additives, we use real spices, lemon powder, tamarind powder and traditional ingredients to create the familiar taste families enjoy.

Why Families Choose Millenera

✔ Air-dried, not oil-fried

✔ Made with soya and whole wheat

✔ Naturally higher in protein

✔ No maida

✔ No MSG

✔ No artificial colours or flavours

✔ No anti-caking agents

✔ No artificial citric acid

✔ Clean-label ingredients you can recognise

Why Soya?

Soya is naturally rich in protein and fibre, making it a practical choice for growing kids, active adults and busy families. It helps make everyday meals more satisfying while keeping the familiar noodle experience everyone enjoys.

What's Different About The Masala?

Many noodle seasonings contain flavour enhancers, anti-caking agents and artificial acids.

Our masalas use real spices and natural souring ingredients such as lemon powder, amchur powder and tamarind powder, depending on the variant.

Because great flavour doesn't need shortcuts.

Made For Everyday Meals

Whether it's a quick lunch, an after-school snack or a simple dinner after a busy day, Millenera Soya Noodles bring together convenience, taste and cleaner ingredients in one satisfying bowl.

Storage

Store in a cool, dry place away from moisture and direct sunlight.

Masala Type

Classic Masala, Pepper Masala, Biriyani Masala, Chettinad Masala
Is it suitable for kids?
Yes, it’s a clean, high-protein option. (For below 2 years, consult a paediatrician.)
Is it oil-fried?
❌ No. These noodles are air-dried.
Does it contain Maida?
❌ No Maida.
Is it high in protein?
Yes — soya naturally increases protein content.
Does it contain MSG?
❌ No MSG, no artificial taste enhancers.
Why does it look slightly darker?
Because of natural soya — no bleaching or artificial colours.
Why is the texture slightly firm?
Soya and whole grains don’t have Maida gluten, so the texture is wholesome and slightly firm.
Can it be eaten daily?
Yes, when prepared with balanced veggies and minimal oil.
Is it good for fitness/weight management?
Yes — the protein + fibre combo keeps you full longer.
Can I use any seasoning?
Yes — works well with garlic, pepper, chilli flakes, soy sauce, or simple home masalas.
👉 For Classic Hakka Noodles
1. Boil noodles for 4–5 minutes.
2. Strain & rinse with cold water.
3. Add 1 tsp oil to prevent sticking.
4. Stir-fry with veggies & sauces.
👉 For Protein-Packed Masala Noodles
1. Cook noodles until soft.
2. Mix with homemade masala or simple spices.
3. Add veggies for a complete meal.
👉 For Soupy Soya Noodles
1. Add noodles + spices + veggies to 450–500 ml water.
2. Cook until soupy and soft.
🌿 Note:
Soya noodles naturally have a slightly denser texture and earthy colour — a sign of real ingredients, not artificial binders.