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Sorghum (Jowar) Vermicelli

Your favourite vermicelli, without the maida.

Made with sorghum (jowar) and whole wheat for light, satisfying meals that fit naturally into everyday family cooking.
Sale price Rs. 95.00

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Sorghum (Jowar) Vermicelli

Sorghum (Jowar) Vermicelli

Rs. 95.00

Your Favourite Vermicelli, Without The Maida.

Some foods don't need reinvention — they just need better ingredients.

Vermicelli is one of them.

Quick to cook, versatile, and loved across generations, vermicelli has long been a staple in Indian kitchens. But many modern versions rely heavily on refined flour (maida).

Millenera Sorghum Vermicelli brings it back to balance.

Made with sorghum (jowar) and whole wheat, it offers a more wholesome alternative for the meals your family already enjoys. Sorghum is a traditional grain known for its fibre content, lightness, and easy digestibility — making it a great choice for everyday meals.

Whether it's a comforting vegetable upma, a light evening dinner, or a bowl of kheer, this vermicelli fits effortlessly into your family's routine.

Why Families Choose Millenera

✔ 100% Maida-Free

✔ Made with Sorghum (Jowar)

✔ Whole Wheat Based

✔ Not Oil-Fried

✔ No Preservatives

✔ No Artificial Colours or Flavours

✔ No MSG

✔ Suitable for Everyday Family Meals

What's Inside

Sorghum Millet Flour (33%)

Whole Wheat Flour (67%)

Nothing more than the grains that belong there.

Why Sorghum?

Sorghum (Jowar) has been valued for generations as a nourishing everyday grain.

• Naturally rich in fibre

• Light and easy to digest

• Helps keep meals satisfying

• Suitable for regular family consumption

By combining sorghum with whole wheat, this vermicelli delivers the familiarity you love with ingredients you can feel good about serving.

Made For The Recipes You Already Love

Perfect for:

• Vegetable Vermicelli Upma

• Lemon Vermicelli

• Coconut Vermicelli

• Vermicelli Pulav

• Vermicelli Kheer

• Quick Breakfasts & Light Dinners

Because better ingredients shouldn't mean changing your favourite recipes.

Storage

Store in a cool, dry place away from moisture and direct sunlight.

Is it suitable for kids?
✔ Yes — gentle and suitable for daily meals. For toddlers, consult a paediatrician.
Is it Maida-free?
✔ Yes — made with jowar and whole wheat flour. No refined Maida.
Does it contain MSG or preservatives?
❌ No. Clean ingredient list.
Is it good for digestion?
✔ Yes — jowar is known to be light and fibre-rich.
Is it gluten-free?
Jowar is naturally gluten-free, but this product contains wheat.
Is it diabetic-friendly?
Jowar has a moderate glycemic impact. Better than refined vermicelli, but portion control is advised.
Why does the colour look different?
Because it’s made from natural millet — not bleached or refined.
How long does it take to cook?
Approximately 4–6 minutes.
Can I use it for both sweet and savoury dishes?
✔ Yes — works well in upma, kheer, stir-fries and more.
Is it good for everyday consumption?
✔ Yes — light, balanced, and easy to include daily.
Is it healthier than regular vermicelli?
✔ Yes — offers more fibre and better digestion support compared to Maida-based options.
👉 For Upma / Savoury Dishes
Dry roast vermicelli for 2 minutes
Add to sautéed veggies
Add water, salt & cook until soft
👉 For Kheer / Payasam
Roast lightly
Cook with milk + jaggery/sugar
Add nuts, cardamom & simmer
👉 For Lemon Vermicelli / Quick Snack
Cook and strain
Temper with mustard, curry leaves, peanuts
Add lemon juice & mix
👉 For Stir-Fry Style Meals
Boil vermicelli
Toss with vegetables, spices or light sauces
🌿 Note:
Sorghum vermicelli may appear slightly off-white or earthy in colour — a natural sign of unrefined grains. No bleaching or artificial processing.