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Multi Millet Vermicelli

Why settle for maida when you can choose millet goodness?

Made with 7 traditional millets and whole wheat, this 100% maida-free vermicelli brings more nourishment to the everyday dishes your family already loves.
Sale price Rs. 95.00

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Multi Millet Vermicelli

Multi Millet Vermicelli

Rs. 95.00

Your Favourite Vermicelli, Without The Maida.

Vermicelli has been part of Indian kitchens for generations — from quick breakfast upma to comforting bowls of kheer.

But many vermicelli products today are made primarily from refined flour (maida).

Millenera Multi Millet Vermicelli is different.

Made with a blend of 7 traditional millets and whole wheat, it brings more goodness to the meals your family already loves — without changing the taste, convenience or versatility of vermicelli.

Why Families Choose Millenera

✔ 100% Maida-Free

✔ Made with 7 Traditional Millets

✔ Whole Wheat Based

✔ Not Oil-Fried

✔ No Preservatives

✔ No Artificial Colours or Flavours

✔ No MSG

✔ Suitable for Everyday Family Meals

What's Inside

Multi Millet Flour Blend (33%)

• Finger Millet (Ragi)

• Pearl Millet (Bajra)

• Kodo Millet

• Barnyard Millet

• Little Millet

• Foxtail Millet

• Sorghum

Whole Wheat Flour (67%)

Why Multi Millet?

Different millets bring different nutritional strengths. By combining seven traditional millets into one vermicelli, you get a more wholesome grain base compared to conventional maida-based alternatives.

The result is a vermicelli that's naturally more satisfying, fibre-rich and suitable for everyday family meals.

Made For The Recipes You Already Love

Perfect for:

• Vegetable Vermicelli Upma

• Lemon Vermicelli

• Coconut Vermicelli

• Vermicelli Pulav

• Vermicelli Kheer

• Quick Lunchbox Recipes

Because better ingredients shouldn't mean changing the foods your family already enjoys.

Storage

Store in a cool, dry place away from moisture and direct sunlight.

Is it suitable for kids?
✔ Yes — safe for daily consumption. For toddlers under 2–3 years, consult a paediatrician.
Is it Maida-free?
✔ Yes — made from millet blend + whole wheat flour. No refined Maida.
Does it contain MSG or preservatives?
❌ No. Clean ingredient list.
Is it good for digestion?
✔ Yes — high fibre supports gut health.
Is it diabetic-friendly?
Millets generally have a lower glycemic impact than refined grains. Portion control is recommended.
Why does the colour look darker than regular vermicelli?
Because of natural millets — no bleaching or whitening agents used.
How long does it take to cook?
Approximately 4–6 minutes.
Can I use it for both sweet and savoury dishes?
✔ Yes — upma, kheer, payasam, stir-fry, pulao and more.
Is it good for everyday consumption?
✔ Absolutely — balanced, nourishing, and easy to include daily.
Is it healthier than regular vermicelli?
✔ Yes — offers more fibre, minerals, and sustained energy compared to refined versions.
👉 For Upma / Savoury Dishes
Dry roast vermicelli for 2 minutes
Add to sautéed veggies
Add water, salt & cook until soft
👉 For Kheer / Payasam
Roast lightly
Cook with milk + jaggery/sugar
Add nuts, cardamom & simmer
👉 For Lemon Vermicelli / Quick Snack
Cook and strain
Temper with mustard, curry leaves, peanuts
Add lemon juice & mix
👉 For Stir-Fry Style Meals
Boil vermicelli
Toss with vegetables, spices or light sauces
🌿 Note:
Multi millet vermicelli has a slightly earthy colour and texture — this is natural. No bleaching or artificial processing.