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Little Millet Penne Pasta

Your favourite pasta, without the maida.

Made with little millet and whole wheat, paired with a clean masala made without MSG, anti-caking agents or artificial citric acid.
Sale price Rs. 135.00

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Little Millet Penne Pasta

Little Millet Penne Pasta

Rs. 135.00

Your Favourite Pasta, Without The Maida.

Pasta is one of those meals families love because it's quick, comforting, and easy to make.

But many ready-to-cook pasta products rely heavily on refined flour and flavour enhancers that add little nutrition to the plate.

Millenera Little Millet Penne Pasta keeps things simple.

Made with little millet, whole wheat and a clean spice blend, it gives families a more mindful way to enjoy a favourite comfort food.

No maida. No MSG. No artificial colours or flavours. No artificial citric acid.

Just real ingredients and a masala made from familiar kitchen spices.

Why Families Choose Millenera

✔ No Maida

✔ Made with Little Millet & Whole Wheat

✔ Clean Masala

✔ No MSG

✔ No Anti-Caking Agents

✔ No Artificial Citric Acid

✔ No Artificial Colours or Flavours

✔ No Preservatives

What's Inside

Pasta

Little Millet Flour (40%), Whole Wheat Flour (50%), Besan Flour, Cluster Bean Powder, Iodized Salt

Classic Masala

Made with real spices including chilli, coriander, onion, cumin, turmeric, garlic, cloves and asafoetida, balanced with lemon powder and amchur powder for natural tanginess.

What Makes Our Masala Different?

Many instant seasonings rely on flavour enhancers, anti-caking agents and artificial souring agents.

We chose a simpler approach.

✔ Lemon Powder instead of Artificial Citric Acid

✔ Real Spice Blend

✔ No MSG

✔ No Anti-Caking Agents

Because great flavour doesn't need unnecessary additives.

Why Little Millet?

Little millet is a traditional grain valued for its fibre content and gentle digestion.

Combined with whole wheat, it creates a pasta that's satisfying, wholesome and suitable for everyday family meals.

Perfect For

• Quick Weekday Dinners

• Kids' Lunchboxes

• Vegetable Pasta

• White Sauce Pasta

• Stir-Fried Pasta

• Evening Hunger Fixes

Comfort food made with better ingredients.

Storage

Store in a cool, dry place away from moisture and direct sunlight.

Does it contain Maida?
Made with little millet + whole-wheat flours, Maida-free.
Does it contain MSG or preservatives?
❌ No. Clean ingredient list — no artificial additives.
Is it good for digestion?
✔ Yes — high in fibre, lighter than refined pasta, and easier on digestion.
Is it diabetic-friendly?
✔ Due to low glycemic index and slow sugar release, it’s a better choice than refined pasta. Portion control still advised.
Why does the colour/texture differ from regular pasta?
Little millet and whole grains give a natural, slightly rustic colour and grainy texture — a sign of authenticity, not compromise.
How long does it take to cook?
Around 4–6 minutes to al dente; slightly longer for softer texture.
Is it suitable for everyday meals?
Yes — ideal for lunch, quick dinners, kids’ meals, and balanced nutrition.
Does it work with sauces / veggies / Indian-style cooking?
Absolutely — pairs well with tomato sauce, light gravies, vegetables, herbs, or even Indian-style masalas.
Is it a good alternative to regular pasta for health-conscious families?
Yes — provides extra nutrients, fibre, better digestion and a healthier meal without sacrificing convenience or taste.
👉 Classic Pasta
1. Boil water (with a pinch of salt + 1 tsp oil)
2. Add pasta; cook for 4–6 minutes until al dente
3. Drain & rinse under cold water
👉 Veg Pasta / Pasta Stir-fry
1. Cook pasta as above
2. Sauté veggies (onion, carrot, beans, capsicum, etc.) lightly
3. Toss cooked pasta with veggies, a little olive oil or light seasoning, herbs or home-style masala
👉 Creamy/White Sauce Pasta
1. Cook pasta as above
2. Make a light sauce (milk or light cream, garlic, herbs) or tomato-based sauce
3. Mix pasta with sauce and serve hot
👉 Cold Pasta Salad / Light Meal
1. Cook pasta, rinse, cool under cold water
2. Toss with chopped veggies, a dash of olive oil/lemon, salt, pepper — optional fresh herbs
🌿 Note: Because this pasta is made from millets + whole-wheat flours, it may have a slightly different colour / texture than regular Maida pasta — that’s a sign of real grains, not artificial additives.