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Black Rice Noodles

Why settle for flavour enhancers when real spices taste better?

Made with black rice and whole wheat, paired with a clean masala crafted without MSG, artificial colours, anti-caking agents or artificial citric acid.

Sale price Rs. 145.00
Masala Type: Classic Masala

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Black Rice Noodles

Black Rice Noodles

Clean Noodles. Cleaner Masala.

Most instant noodles focus on the noodles.

We decided to rethink the masala too.

Millenera Black Rice Hakka Noodles combine nutrient-rich black rice with a thoughtfully crafted spice blend made from real ingredients. The noodles are air-dried instead of oil-fried, and the masala is made without MSG, artificial colours, anti-caking agents or artificial citric acid.

Instead of relying on flavour enhancers and unnecessary additives, we use real spices, lemon powder, tamarind powder and traditional ingredients to create the familiar taste families love.

Why Families Choose Millenera

✔ Air-dried, not oil-fried

✔ Made with black rice and whole wheat

✔ No maida

✔ No MSG

✔ No artificial colours or flavours

✔ No anti-caking agents

✔ No artificial citric acid

✔ Clean-label ingredients you can recognise

Why Black Rice?

Black rice is naturally rich in fibre and antioxidants, making it a more wholesome choice than refined grains. It adds depth, nourishment and character to everyday meals without changing the comfort-food experience families enjoy.

What's Different About The Masala?

Many noodle seasonings contain flavour enhancers, anti-caking agents and artificial acids.

Our masalas use real spices and natural souring ingredients such as lemon powder, amchur powder and tamarind powder, depending on the variant.

Because great flavour doesn't need shortcuts.

Made For Everyday Meals

Whether it's an after-school snack, a lunchbox favourite or a quick dinner after a busy day, Millenera Black Rice Noodles bring together convenience, taste and cleaner ingredients in one satisfying bowl.

Storage

Store in a cool, dry place away from moisture and direct sunlight.

Masala Type

Classic Masala, Pepper Masala, Biriyani Masala, Chettinad Masala

Is it suitable for all age groups?
✔ Yes — for kids, adults, and elders (for toddlers, consult a paediatrician)
Are these noodles oil-fried?
❌ No — 100% air-dried
Does it contain Maida?
❌ No — made with little millet + whole wheat
Does it contain MSG?
❌ No — zero artificial taste enhancers
What makes this different from regular noodles?
It combines millets with spirulina — offering fibre, plant nutrients, and added nutritional value
Why is there a green/blue tint?
That comes naturally from spirulina — no artificial colouring
Does it cook differently?
Yes — cooks slightly softer due to absence of refined flour
Is it suitable for lunchboxes?
✔ Yes — stays soft and tasty
Can diabetics consume this?
Better than refined noodles, but portion control is recommended
Will kids like the taste?
✔ Yes — mild taste, easily adaptable with familiar flavours
👉 For Hakka Noodles (Stir-Fry Style)
Boil noodles for 4–5 minutes
Strain and rinse with cold water
Toss with a little oil
Stir-fry with vegetables & seasonings
👉 For Kids’ Style Masala Noodles
Cook noodles
Add mild homemade masala or simple seasoning
Mix with veggies
👉 For Soupy Noodles
Cook noodles with water, veggies, and seasoning for a warm, comforting bowl
🌿 Note: The darker colour is natural — it comes from black rice, not artificial colouring.