Home Little Millet Noodles - Moringa - 4 MASALA VARIANTS

Little Millet Noodles - Moringa - 4 MASALA VARIANTS

Wholesome, air-dried little millet Hakka noodles infused with moringa — made without Maida, MSG, or oil-frying. A clean, fibre-rich, nutrient-dense meal for kids and adults — ready in minutes, without compromise.

Sale price Rs. 145.00
Masala Type: Classic Masala

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Little Millet Noodles - Moringa - 4 MASALA VARIANTS

Little Millet Noodles - Moringa - 4 MASALA VARIANTS

(Not Fried,, No Maida • Clean Masala - No MSG, anti-caking agent, artificial citric acid)

Every parent wants to give their family meals that are both delicious and nourishing. But in today’s world of instant noodles, hidden additives, and refined ingredients, it often feels like we have to choose between taste and health.

At Millenera, we believe you shouldn’t have to choose.

That’s why we created our Little Millet Moringa Hakka Noodles — combining the goodness of ancient grains with the natural nourishment of moringa leaves. Air-dried instead of oil-fried, with no MSG, no Maida, and no artificial colours — just clean, real ingredients in a form your family will enjoy.

Little millet is light, easy to digest, and rich in fibre — while moringa, often called a superfood, brings in natural vitamins, minerals, and plant-based nutrition.

Together, they turn a simple bowl of noodles into something more meaningful — a meal that supports everyday health, without taking away the joy of eating.

Whether it’s a quick after-school snack, a lunchbox staple, or a light dinner — this is comfort food, made more mindful.

Pure food. Pure intention.
 For families who want better choices — without giving up on taste.

INGREDIENTS

Noodles: Grain blends (95%) (Little Millet Flour and Whole wheat flour), Cluster bean powder, Moringa leaves Powder and Iodized salt

Classic Masala :  Mixed Spices - [Red Chilli,Coriander,Onion,Cumin,Turmeric,Garlic,Cloves,Asafoetida],Sugar,Salt,Lemon Powder,Amchur Powder

Pepper Masala :   Mixed Spices - [Red Chilli,Coriander,Onion,Cumin,Turmeric,Garlic,Black Pepper,Ginger],Sugar,Salt,Lemon Powder,Tamarind Powder

Biriyani Masala :  Mixed Spices - [Red Chilli,Coriander,Onion,Cumin,Turmeric,Garlic,Cloves, Cassia,Bay leaf,Nutmeg,Asafoetida,Fennel],Sugar,Salt,Lemon Powder

Chettinad Masala : Mixed Spices - [Red Chilli,Coriander,Onion,Cumin,Turmeric,Garlic,Black Pepper,Clove,Fennel,Cassia,Mustard,Bay Leaf,Curry Leaf],Sugar,Salt,Tamarind Powder,Lemon Powder

✔ No MSG
 ✔ No Artificial Colours
 ✔ No Artificial Flavours
 ✔ No Maida
 ✔ Not Oil-Fried

BENEFITS (For All Age Groups)

✔ Air-Dried, Not Oil-Fried
 Cleaner, lighter meals with no greasiness.

✔ Little Millet for Light Digestion
 Gentle on the stomach and supports regular digestion.

✔ Moringa for Added Nutrition
 Naturally rich in vitamins, minerals, and plant-based nutrients.

✔ No MSG, No Maida, No Artificial Additives
 A clean-label, mindful choice for everyday meals.

✔ Fibre-Rich & Filling
 Helps keep you full longer and supports gut health.

✔ Balanced Energy Release
 Helps maintain steady energy levels without sudden spikes.

✔ Kid- & Family-Friendly
 A simple way to include millets and greens in daily meals.

Masala Type

Classic Masala, Pepper Masala, Biriyani Masala, Chettinad Masala

Is it suitable for all age groups?
✔ Yes — for kids, adults, and elders (for toddlers, consult a paediatrician)
Are these noodles oil-fried?
❌ No — 100% air-dried
Does it contain Maida?
❌ No — made with little millet + whole wheat
Does it contain MSG?
❌ No — zero artificial taste enhancers
What makes this different from regular noodles?
It combines millets and moringa — offering fibre, plant nutrients, and better overall nutrition
Why is there a greenish colour?
That comes naturally from moringa leaves — no artificial colouring
Does it cook differently?
Yes — cooks slightly softer due to absence of refined flour
Is it suitable for lunchboxes?
✔ Yes — stays soft and tasty
Can diabetics consume this?
Better than refined noodles, but portion control is recommended
Will kids like the taste?
✔ Yes — mild flavour, easily adaptable with familiar seasonings
👉 For Hakka Noodles (Stir-Fry Style)
Boil noodles for 4–5 minutes
Strain and rinse with cold water
Toss with a little oil
Stir-fry with vegetables & seasonings
👉 For Kids’ Style Masala Noodles
Cook noodles
Add mild homemade masala or simple seasoning
Mix with veggies
👉 For Soupy Noodles
Cook noodles with water, veggies, and seasoning for a warm, comforting bowl
🌿 Note: Slight greenish tint and natural specks are from moringa and millets — a sign of real ingredients, not artificial additives.